[{"id":89607405619,"handle":"single-origin","updated_at":"2025-05-23T08:11:37-04:00","published_at":"2019-05-25T10:12:47-04:00","sort_order":"created-desc","template_suffix":"","published_scope":"web","title":"SINGLE ORIGIN","body_html":"\u003cp\u003eOur single origin coffee has been carefully curated from coffee growing regions across the globe. Each specialty selection is made based on quality, sustainable and ethical farming practices, and lasting relationships with our partners.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","image":{"created_at":"2019-05-25T14:46:37-04:00","alt":null,"width":1712,"height":963,"src":"\/\/j-rene-coffee-roasters.myshopify.com\/cdn\/shop\/collections\/IMG_4605.jpg?v=1558812596"}}]
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Roast: Medium
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Varietal: Castillo, Caturra
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Process: Washed
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Tasting Notes: Cane Sugar, Browned Butter, Sweet Corn, Raisin, Balanced Cup
Colombia El Chupadero comes to us from Fernando Martinez, by way of our friends at Arango Specialty Coffee. Fernando has a long history with coffee. He started working on coffee farms after finishing primary school, learning the necessary skills from his father. He now lives at El Chupadero with is wife, Daisy. Over the last 20 years they have been managing and improving the farm. Currently, Fernando is budgeting to add a warehouse area at the farm for increased storage and more controlled conditions.
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